MENU AT LA BOURGOGNE
A NEW AND YOUNG CUISINE INVITES US TO LA BOURGOGNE
La Bourgogne adds to its classic menu an innovative selection that includes meat roasted on a quebracho fire,
born from the inspiration of Le Grand Chef Relais & Châteaux Jean Paul Bondoux.
The restaurant invites you to discover a new proposal: live cuisine in the brazier, led by the young Chef Sergio González Crubellier, who contributes his natural native style to the restaurant standards.
Now, the lovers of cooking on wood ambers will enjoy an unforgettable experience based on a special 3-step menu married with a glass of wine.
|THREE STEP MENU
PRICE PER PERSON $ 1100.-
Compression of blood sausage (morcilla) heaven and earth in Malbec wine
Veal sweetbread salad with citric sauce
Grilled peppers with Mistral egg
Pork sausage (chorizo) Dijonnaise
CUTS FROM OUR BRAZIER
Fine rib strip
Sauces: Béarnaise, criolla, chimichurri
Garnish: mashed vegetables, fresh legumes from the orchard, green salads