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Alvear Palace Hotel

MENU AT LA BOURGOGNE

A NEW AND YOUNG CUISINE INVITES US TO LA BOURGOGNE

La Bourgogne adds to its classic menu an innovative selection that includes meat roasted on a quebracho fire,
born from the inspiration of Le Grand Chef Relais & Châteaux Jean Paul Bondoux.

The restaurant invites you to discover a new proposal: live cuisine in the brazier, led by the young Chef Sergio González Crubellier, who contributes his natural native style to the restaurant standards.

Now, the lovers of cooking on wood ambers will enjoy an unforgettable experience based on a special 3-step menu married with a glass of wine.
 

THREE STEP MENU
PRICE PER PERSON $ 1100.- 
 
CHEF’S STARTERS
Compression of blood sausage (morcilla) heaven and earth in Malbec wine
Veal sweetbread salad with citric sauce
Grilled peppers with Mistral egg
Pork sausage (chorizo) Dijonnaise
***
CUTS FROM OUR BRAZIER

Fine rib strip
Veal filet
Rib eye
Veal chop
Poultry
***
Sauces: Béarnaise, criolla, chimichurri
Garnish: mashed vegetables, fresh legumes from the orchard, green salads
***
DESSERT

Martín Fierro
Crème Catalán
Floating island
Day’s tart
Soufflé Glacé

MENU  AT LA BOURGOGNE
3-STEP MENU